The benefits of organic olive oil need no introduction. It is an essential ingredient in one of the healthiest human diets in the world: The Mediterranean diet. And the best organic olive oil comes from Spain, Italy, and Greece.

Olive oil is not fattening and has numerous health benefits, to the heart, digestion, and can even help prevent various types of cancer. This review will focus on the best organic olive oil brands available online. It is based on the following criteria: quality of product, ratings and reviews, and value for money.

7. Kirkland Signature Extra Virgin Olive Oil

Kirkland Signature Extra Virgin Olive Oil

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Certification: USDA Organic, ICEA Organic

Size: 3.6 fl.oz.

Made In: Italy

Kirkland oil is imported from Italy and contains a mixture of select olive oils from Italy, Spain and Portugal. This would put this product in the medium quality segment. Nonetheless, this is a good quality oil extracted from the first batch of cold pressed olives.

The oil extracted in the first press is considered the best quality. Though not the best organic olive oil your money can buy, it balances affordability, quantity, and quality rather nicely. Ideal for large families since it is available in bulk.

How to Use

It does not have the robust flavors of a higher quality Greek or Tuscan oil. Use liberally in salads and other dishes, and for dipping, since you don’t want the oil to stay for too long once you open it.

6. Bragg Organic Extra Virgin Olive Oil

Bragg Organic Extra Virgin Olive Oil

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Certification: USDA Organic, KSA Kosher

Size: 16 oz.

Made In: Greece

Bragg is a famous health and lifestyle brand with a history dating back more than 100 years. This olive oil is of Greek origin, cold pressed from century old Koroneiki olive trees. The oil is pure and does not undergo any further processing, treatment or have any additives.

The oil comes in an 8-inch glass bottle. Since it is raw and unfiltered, the oil is more cloudy than other brands on the list. But this does not mean that it is inferior in any way. Unfiltered oil just has healthy olive flesh in it, which makes it cloudy.

How to Use

The oil is of medium quality and is not suitable for deep frying. Bragg is ideal when used in salad dressings, or for baking and roasting. Its strong flavor may not work with bread dips for everyone.

5. Mana Gea Organic Extra Virgin Olive Oil

Mana Gea Organic Extra Virgin Olive Oil

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Certification: USDA Organic Approved

Size: 16.9 oz.

Made In: Greece

Mana Gea is a US brand which sources its oil from the Greek islands, specifically from the Island of Monemvasia in Laconia. The olives are cultivated without any chemical fertilizers, hand picked and processed using traditional artisanal methods.

The oil is extracted from the “Koroneiki” variety of olives which is considered on of the best organic olive oil varieties. The result is an oil with a unique, robust flavor and aroma. The oil is green and contains no other additives. The product comes in a 12-inch high-quality glass bottle.

How to Use

As a high-quality extra virgin olive oil, it can be used in pretty much any dish, except deep frying. Since the flavor is quite strong, and there is a nice peppery hit to it, use sparingly or else it will dominate the dish.

4. Mantova Lemon Organic Extra Virgin Olive Oil

Mantova Lemon Organic Extra Virgin Olive Oil

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Certification: USDA Organic

Size: 8.5 oz.

Made In: Italy

This is the only flavored organic olive oil in this review list. And it is one of the best organic olive oil in the flavored category, in terms of ratings and reviews. The brand was the first ever to develop flavored olive oils.

This product contains authentic Italian olive oil produced using organic methods and infused with natural lemon oil for flavoring.

The product contains 98.9% extra virgin olive oil, with rest being the lemon extract. The Mantova flavored oil range also includes other spices like garlic, rosemary, pepper and juniper. The glass bottle is further garnished with a dried lemon peel inside.

How to Use

The lemon flavored oil is perfect for barbecue meats and all kinds of seafood. This oil is also great in tossed salads as a dressing, or when making pasta. It goes well with steamed veggies as well.

3. Zoe Organic Extra Virgin Olive Oil

Zoe Organic Extra Virgin Olive Oil

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Certification: USDA Organic, NAOOA Highest Quality, SHC & ECOCERT Organic

Size: 25.5 oz.

Made In: Spain

This a high-quality mix of different varieties of Spanish olives, including the Cornicabra olives from Castilla La Mancha, and the Picual and Hojiblanca varieties. The oils were extracted using the organic cold press method. The number of certifications on this brand is certainly impressive.

And the highly decorative packaging also deserves special mention. The 5.3-inch tin is compact and a very safe way to store the product. Though not a single grove olive oil, it is still a well balanced high-quality blend with a slightly golden tinge.

How to Use

This a subtle oil lacking the traditionally strong fruity flavor profile found in Spanish oils. But it will still go very well with the richer, more savory dishes. It tastes great with roasted vegetables, as salad dressing, and for dipping bread.

2. Idyll Organic Extra Virgin Olive Oil

Idyll Organic Extra Virgin Olive Oil

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Certification: USDA Organic, EU PGI Certified, TUV Austria Organic

Size: 16.9 oz.

Made In: Greece

A sure sign of premium quality is the European Union Protected Geographical Indication (PGI). This means that it is unique to a particular region. The

The Idyll oil is made from cold-pressed Greek Koroneiki olives; hand picked from the groves in Sparta, Laconia. The oil is in fact sourced from a single mill in the region.

The extra virgin oil has a very low acidity below 0.3%. The oil is packed in a handsome looking tin. It is understandably a little on the expensive side, but you get the quality you pay for.

How to Use

This is one of the best organic oil brands around, with a very low acidity content, and a very high smoking point.

This is one of the few olive oils that you can use for deep frying. Its fruity, peppery flavor goes equally well with cooked foods as well as fresh salads and bread.

1. Papa Vince Family Made Olive Oil

Papa Vince Family Made Olive Oil

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Certification: USDA Organic

Size: 16.9 oz.

Made In: Italy

This brand is unlike any other in the list. It is a small, single family owned business, and they make their oil from the olives they cultivate. The oil is made from a single variant of olives, the Nocellara del Belici, which is locally cultivated in the Castelvetrano region in Sicily, Italy.

This extremely pure olive oil is entirely organic and has the lowest acidity rating and the highest smoke point, greater than any product on our list.

It also has the longest shelf life at four years. It is 100% unrefined and unfiltered. In terms of raw flavor and aroma, it is the best organic olive oil, period.

How to Use

With that high smoking point, you can us it for frying as well as baking. But with its high-quality flavor and peppery kick, Papa Vince works best raw to season your dishes, salads, and dips.

Verdict

Our shortlist of the best organic olive oil brands include affordable blends and expensive, single source Greek and Italian oils. In our opinion, the best organic olive oil is Papa Vince; a small Italian brand. Please feel free to contribute your opinions or brand suggestions in the comments section below.